Schezwan Tempeh in Lettuce cups

Schezwan Tempeh in Lettuce cups

We bring to you Tempeh in a desi Chinese style with this recipe that is sure to be a leeway to skip ordering-in as that is how easy it is to make.

Reciepe Icons

Ingredients

    For tempeh
    • 200gm tempeh
    • 1 tbsp oil
    • 5-6 cloves of finely chopped garlic
    • 1 medium onion
    • 1 carrot
    • ½ a red bell pepper
    • ½ yellow bell pepper
    • 2 tbsp soy sauce
    • 1 ½ tbsp schezwan sauce
    • ½ tbsp brown sugar
    • Lettuce leaves
    For peanut sauce
  • 4 tbsp peanut butter
  • 2 ½ tbsp soy sauce
  • 1 tbsp hot sauce/ schezwan sauce
  • 2 tsp brown sugar/ agave
  • 1 tbsp apple cider vinegar
  • 1 tbsp sesame oil

Method

  1. Sauté 5-6 chopped garlic, 1 medium sized chopped onion, 1 julienne cut carrot in 1 tbsp oil, till they turn slightly softer
  2. Add ½ a yellow bell pepper, ½ a bell red pepper and 200 gm tempeh diced into bite sized pieces
  3. Add 2 tbsp soy sauce, 1 ½ tbsp schezwan sauce, 1 tbsp brown sugar, salt to taste if needed. Close the lid and let the mix cook for 8-10 mins
  4. For peanut sauce, add 4 tbsp peanut butter, 2 ½ tbsp soy sauce, 1 tbsp hot sauce/ schezwan sauce, 2 tsp of brown sugar, 1 tbsp apple cider vinegar, 1 tbsp sesame oil and 2-3 tbsp water. Mix well.
  5. Add the schezwan tempeh into lettuce leaves and devour the goodness.

Your Cart

Total$21.97
Accessories 1
custom_build: custom-builder1546322493 main_product: Yes
Remove
Rs. 100.00
Rs. 100.00
Accessories 1
custom_build: custom-builder1546322493 main_product: Yes
Rs. 100.00
Rs. 100.00
Accessories 1
custom_build: custom-builder1546322493 main_product: Yes
Rs. 100.00
Rs. 100.00