Satay Tempeh

Presenting to you a lip-smacking concoction of Indonesian and Thai cuisines with this recipe of Satay Tempeh. 

 

Ingredients

For satay marinade

Add 1/4th cup coconut milk in a bowl

Add 2 tbsp of Thai red curry paste 

Add 1 tbsp of coconut sugar

3-4 cloves of finely chopped garlic

1 tsp grated ginger

1 tsp curry powder

2 tsp soy sauce

Mix well with a hand blender and keep aside

 

For tempeh skewer:

100 gm diced tempeh

Skewers


Method:

  1. Add 100 gm of diced tempeh to a glass jar
  2. Pour the satay mix and let marinate for 4 hours
  3. After that, put the tempeh dices on a skewer and cook on a pan till charred
  4. Serve the tempeh skewers with peanut sauce and its ready 


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