Tandoori Tempeh

Tandoori Tempeh

It's now possible to have the best of both worlds of plant-based nutrition and pungent-flavours, with this delectable recipe.

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For tandoori marinade:

1/4th cup coconut milk

1 tbsp Lemon juice 

1 tbsp honey

2 tsp finely chopped garlic

1 tsp chopped ginger

1 tsp paprika powder

1 tsp cumin powder

1 tsp coriander powder

½ tsp turmeric powder

Salt to taste

1 tsp black pepper powder

1 tsp garam masala

Mix well to achieve the marinade consistency

100 gm of diced tempeh



  1. Cut 100 gm tempeh into medium sized blocks
  2. Add the tandoori marinade and rest for 4 hrs
  3. Cook the marinated tempeh in a pre-heated oven (200 degrees) and bake for 20-25mins
  4. Ensure to cook on both sides
  5. Tandoori tempeh is ready to be served hot with coriander chutney.