Tandoori Tempeh

It's now possible to have the best of both worlds of plant-based nutrition and pungent-flavours, with this delectable recipe.

 

Ingredients

For tandoori marinade:

1/4th cup coconut milk

1 tbsp Lemon juice 

1 tbsp honey

2 tsp finely chopped garlic

1 tsp chopped ginger

1 tsp paprika powder

1 tsp cumin powder

1 tsp coriander powder

½ tsp turmeric powder

Salt to taste

1 tsp black pepper powder

1 tsp garam masala

Mix well to achieve the marinade consistency

100 gm of diced tempeh

 

Method:

  1. Cut 100 gm tempeh into medium sized blocks
  2. Add the tandoori marinade and rest for 4 hrs
  3. Cook the marinated tempeh in a pre-heated oven (200 degrees) and bake for 20-25mins
  4. Ensure to cook on both sides
  5. Tandoori tempeh is ready to be served hot with coriander chutney.

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