Greek Yogurt
Greek Yogurt
Greek Yogurt
Greek Yogurt
Greek Yogurt
Greek Yogurt
Greek Yogurt
Greek Yogurt

Greek Yogurt

Rs. 600

Tax included.

Quantity:

Now you can make your own Greek Yogurt at home with the milk of your choice and without tons of added sugar and preservatives. Thick, Creamy, Buttery and Yummy.

Heirloom Variety: Make Batch after batch. Contains two packets of starter culture.

Yogurt in 4 Steps

Prep Milk

Add 500 ml Organic full fat milk and heat it to a lukewarm temperature of 37-42 degree Celsius. Transfer to a sterilized glass jar.

Add Starter Culture

Empty one packet of starter culture into the milk and stir well.

Ferment

Cover the jar and leave to ferment at 37-42 degree Celsius for 6 hours. If not set, leave to ferment with intermittent checking every 2 hours.

Re-Culturing

Once the yogurt is set, make sure to keep aside 2 tbsp yogurt to make a fresh new batch.