Hot And Sweet Tempeh
This finger-licking good, hot, sweet tempeh adds fire to your meal. If you like a bit of sweetness and spice in everything, this has got to be your pick.
(Currently available in Mumbai)
- 🌱 Gut Friendly
- 🌱 Fermented
- 🌱 Organic and Non-GMO Soybean
- 🌱 38g of pure plant protein
- 🌱 Complete amino acid profile
- 🌱 Adapts to all cuisines
- 🌱 Authentically Indonesian
Clean without compromise
Ingredients
Know the product
Super Versatile Tempeh
The possibilities are only limited by your imagination.
What are you making with Tempeh today?
Salad
Salad
Skewers
Ramen
Curry
BENEFITS OF TEMPEH
The addition of Rhizopus culture transforms the humble soybeans into this superfood with white mycelial Tempeh cake - a rich source of enzymes, micronutrients, antioxidants, complete protein and most importantly, a prebiotic haven.
SCHEZWAN TEMPEH IN LETTUCE CUPS
WE BRING TO YOU TEMPEH IN A DESI CHINESE STYLE WITH THIS RECIPE THAT IS SURE TO BE A LEEWAY TO SKIP ORDERING-IN AS THAT IS HOW EASY IT IS TO MAKE.
For tempeh
200gm tempeh
1 tbsp oil
5-6 cloves of finely chopped garlic
1 medium onion
1 carrot
½ a red bell pepper
½ yellow bell pepper
2 tbsp soy sauce
1 ½ tbsp schezwan sauce
½ tbsp brown sugar
Lettuce leaves
For peanut sauce
4 tbsp peanut butter
2 ½ tbsp soy sauce
1 tbsp hot sauce/ schezwan sauce
2 tsp brown sugar/ agave
1 tbsp apple cider vinegar
1 tbsp sesame oil
1. Sauté 5-6 chopped garlic, 1 medium sized chopped onion, 1 julienne cut carrot in 1 tbsp oil, till they turn slightly softer
2. Add ½ a yellow bell pepper, ½ a bell red pepper and 200 gm tempeh diced into bite sized pieces
3. Add 2 tbsp soy sauce, 1 ½ tbsp schezwan sauce, 1 tbsp brown sugar, salt to taste if needed. Close the lid and let the mix cook for 8-10 mins
4. For peanut sauce, add 4 tbsp peanut butter, 2 ½ tbsp soy sauce, 1 tbsp hot sauce/ schezwan sauce, 2 tsp of brown sugar, 1 tbsp apple cider vinegar, 1 tbsp sesame oil and 2-3 tbsp water. Mix well.
5. Add the schezwan tempeh into lettuce leaves and devour the goodness.
