Pearl Barley Koji
With Koji, it's a rabbit hole you're waiting to explore. Once you use it, you would be wondering, how did the kitchen ever work!
Clean without compromise
Know the product
✔️ FOUNDED BY MICROBIOLOGISTS AND NUTRITION RESEARCHERS : Our brand is one that is founded by World Class Nutrition Researchers 👩🔬 and Microbiologists 🔬 🧫. Meticulously handcrafted brewery that uses science to ensure you get the most POTENT PROBIOTICS in your Kombucha.
✔️ UNMATCHED QUALITY: NO NATURE IDENTICAL FLAVOURS USED: We make our Kombucha with in house dehydrated fruits and florals.
✔ MICROBIAL ANALYSIS : Every batch that you receive first undergoes our rigorous testing and quality check 💯 under a microscope 🔬
✔️ AMBER GLASS BOTTLES - Kombucha is acidic and leaches the material it is stored. ❌🥫 Say NO to Aluminium Cans, ❌ NO to Plastic Bottles and ❌ NO to Nature Identical Flavours for your gut-healing Kombucha.
Gold Standard ferments
Raw | Unfiltered | Unpasteurised
Produced in small batches,responsibly sourced and artificial ingredient-free.
100% Natural Plant Based Products
Digestive Enzymes from fermented tea and florals
LIVE and raw
Probiotics Powerhouse from unfiltered Kombucha
Postbiotics and Biooactive Enzymes for Immunity
Goodness of Green Tera and Fermented Fruits and Florals
Low Calorie & Glycemic Index
Only 20kcal per 100ml serving
Zero artificial anything
No Nature identical or synthetic flavours
No Filteration and No Artificial Carbonation