Due to its numerous health advantages, kombucha, a type of fermented tea, has become increasingly popular in recent years. You need a live SCOBY to make kombucha (Symbiotic Culture of Bacteria and Yeast). The advantages of making kombucha with a live SCOBY include the following:

1. Better Flavor: Brewing kombucha with a live SCOBY can produce a better-tasting finished product. The tea's sugars are broken down by the SCOBY's mixture of helpful bacteria and yeast, giving the beverage a tangy, slightly sour flavour that many people absolutely love.
2. Increased Probiotic Content: The SCOBY's live bacteria can contribute to your kombucha's increased probiotic content. Probiotics are good bacteria that can help with digestion, immune system support, and general health promotion.
3. Utilizing a live SCOBY can help lower the possibility of contamination in your kombucha. In order to keep other bacteria and yeast from getting into the mixture and potentially spoiling it, the SCOBY forms a barrier on top of the tea.
4. Cost-effective: You can make several batches of kombucha using a live SCOBY once you have one. Without having to spend money on pre-made bottles or kits, this could be a more affordable way to take advantage of kombucha's health benefits.
5. Fun and Easy: Brewing kombucha with a live SCOBY can be a simple and enjoyable DIY project. It's a fantastic way to experiment with flavours and design a drink that is exclusively yours.

There are numerous online resources available to assist you in getting started if you're interested in making your own kombucha with a live SCOBY. You can purchase SCOBYs and starter kits from many retailers, or you can even try to grow your own SCOBY from scratch.

In general, making kombucha with a live SCOBY can be fun and beneficial. You can make a delicious, probiotic-rich beverage that is both easy on the wallet and your health by using a live SCOBY.