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Role of fermented foods beyond preservation
The traditional way of natural preservation, fermentation has a mammoth hold on the overall well being of a human body.

Tempeh
Everything you need to know about Tempeh
This fermented whole soybean staple from Indonesia is as close to meat protein as it can get and its versatility is making it popular with the Indian health conscious consumers.

Everything you need to know about Kombucha
This fermented Tea beverage has been brewing a storm for quite some time now and is proving to be the real deal.