Zoh Probiotics exists to make digestion efficient and effective with the Science of Fermentation.
Antibiotic abuse and sanitised environments are a
root-cause problem of most physical and mental health
imbalances. Fermented foods are an easy, accessible and
economical way to correct this.
When the “Art of Fermentation ends, the pure science begins’. Founded by Elite Nutrition Researchers and Scientists with a state of the art in-house microbiology lab, we take pride in our products that are tested for safety and packed at the peak of microbial diversity and density.
Our continually expansive product profile includes Kombucha, Kefir, Natto, Tempeh, Sauerkraut, Sauces, Probiotic seasoning, Probiotic Skincare, Kimchi, Koji, Miso, Sourdough, Yogurts, Starter Cultures, Vinegar and DIY Fermentation Kits.
The pursuit of excellence fuels us, and we aim to be the Gold-Standard on Global Scale.
Premium and Organic Ingredients
GMP Manufacturing Practices
Quality Testing and Monitoring
Controlled Air Quality
KOMBUCHA & KEFIR
Raw, unfiltered, unpasteurised. We’ve perfected a simple process.
LAVENDER | KASHMIRI KAHWA | JASMINE | MINT
BERRY BLAST | FLORAL | PEACH | ROSE | GINGER LEMON
MRP: Rs. 200/330mI
Premium Quality organic tea, slow
fermentation, packaged at the peak of
microbial activity and bioavailable nutrition.
We've delicately flavoured it with the highest quality roots, fruits, flowers and herbs to get divine and delicious flavours that will leave you asking for more.
The cooler cousin of tofu, it has a distinct flavour profile that is wonderfully nutty and creamy.
SMOKY BARBEQUE | TANDOORI | SOYBEAN | HOT AND SWEET | PERI-PERI
MRP: Rs. 240 /200g
One of the richest sources of vegan protein,
tempeh is a nutrition powerhouse rich in
B-vitamins, amino acids and minerals.
The true testament of tempeh lies in its versatility, it can be used to make tikkas to stir fry's and buddha bowls to burgers.
This alternative meat is vegan goodness is now available to be explored.
“38g of plant protein without compromise.”
Benefits of Tempeh
Organic & Non-GMO
There's something so magical about Koji, once you discover the endless possibilities with it, there's no going back.
ORGANIC PEARL BARLEY | ORGANIC AMBEMOHAR RICE | ORGANIC BASMATI RICE
MRP: Rs. 1200 /500g
We're the first ones to introduce Koji in India,
and we can't wait for you to discover flavour
profiles unimagined before.
It's the only ingredient worthy of being a secret, giving unparallel umami to just about any dish one can anticipate.
This Japanese ferment breaks down everyday ingredients into flavour bombs only the bewitching Koji can extract.
Cultures to Love by Zoh Probiotics is India's first and leading one-stop destination for all DIY Ferments.
It's our mission to make fermented foods
readily available to everyone. Our range of
diverse starter cultures allows you to make
ferments at the comfort of your home with
your choice of ingredients.
DIY kits for Kombucha, Kefir, Sourdough, Tempeh, Greek & Bulgarian Yogurt, Natto and Koji are now available in India with Zoh Probiotics.
Co-Founder and Director
- IOC Diploma Sport Nutrition
- Ex- International Olympic Committee, Switzerland
- B.Sc. (Dietetics)
- M.Sc Sports Nutrition - Mumbai University
Business Intelligence & Director
- B.Tech - IIT Bombay
- MBA - IIM Ahmedabad
- Machine Learning - Stanford Online
Strategy & Director
- B.Sc Mathematics
- IIM Ahmedabad
Aashnah D. H
Co-Founder and Director
- B.Arts, Mumbai University
- Diploma In Food Safety and Hygiene
Marketing & Business Development
- B.Sc. Microbiology
- Post graduation in Business Administration
- B.Com, Mumbai University
- Chartered Accountant (ICAI)