Kombucha and Kefir in Pubs and Restaurants
- Delicious Non-Alcoholic Beverage
- Healthy Alternate to other
- Lip-Smacking Mocktail
- Health Conscious Friendly
- Bar Beverage Innovation
- Kombucha Krafted Cocktails
Kombucha and Kefir in health cafes
- No Preservatives, Artificial flavours or colours
- Vegan, Gluten Free and Low Calorie
- Rehydrating, Abundant
- Gut Healing, Immunity boosting and rich in antioxidants
- Source Of Healthy Digestive
Enzymes And Amino Acids
Tempeh in Restaurants
- Vegan and Gluten Free
- Meat alternative
- No Preservatives, Artificial Flavours or Colours
- Adapts to any flavour and cuisine
- 6 months shelf life on Freezing
- Novel addition to menus
- Highest Vegan Source of Protein
- Cost Efficient
KOJI IN RESTAURANTS
- Ideal marinate and Superior to MSG
- Adds Umami to food
- Tenderises meat
- Flavour enhancer
- Sweetner alternative
- Turns ordinary to
- Perfect dressings
DIY Ferments - Cultures
- Kombucha SCOBY
- Kombucha SCOBY Kits
- Greek Yogurt
- Bulgarian Yogurt
- Soy Free Tempeh
- Soy Tempeh
- Water Kefir Grains
- Milk Kefir Starter
- Creme Fraiche
- Gluten Free Sourdough
- Whole Wheat Sourdough
Tell us your specific requirements and consult our team of Fermentation, Nutrition and Microbiology experts.
We start manufacturing as per your requirements within the agreed time frame
Microbial and Nutrition Testing
In-house and 3rd Party Testing for absolute quality.
Pack and Ship
Our expert packaging team will safely pack and dispatch your order.
Of course! Please contact us with your requirements; we can help customise your orders.
We do both. We’re a B2B and D2C company.
HoReCa, Modern Trade, F&B Distributors and Retailers, Event Management, Catering, Gastroenterologists, Mental Health Professionals, Sports Nutrition, Clinical Nutrition, Paediatricians, and Bartenders, to list a few.
Please check out our About US page.
Yes. We’re available in over 21 countries.