Salads with this spicy peri-peri tempeh
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Peri-Peri Tempeh

Regular price
Rs. 240.00
Sale price
Rs. 240.00
Regular price
Rs. 275.00
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Sizzle up your mundane salads with this spicy peri-peri tempeh and let your tastebuds teleport you to the sun-soaked coasts of South Africa!
(Currently available in Mumbai) 

Tax included.

INGREDIENTS

Our Tempeh is made using 100% non-GMO and Organic whole soybeans. We wash, split, dehull and cook the beans before fermenting with a starter culture. It is then second fermented with herbs and spices to absorb maximum flavours and nutrients.

Water
Soybean
Paprika
Garlic
Castor Sugar
Oregano
Pink Salt
Black Pepper
Lemon Peel
Chilli Flakes
Coriander
Rice Flour

KNOW YOUR PRODUCT

✓ PREBIOTIC FIBER RICH - Unlike Tofu, Tempeh retains all of its fiber making it wholesome for gut health

✓ BIOAVAILABLE NUTRIENTS – Anti nutrients like phyates that interfere in the absorption of nutrients are broken down. The are made available for the body to absorb (which is not the case with a lot of lentils, pulses and nuts). All thanks to the magic of fermentation

✓ COMPLETE PROTEIN – 1 Tempeh but all 9 essential amino acids. No FOMOs here.

✓ NUTRITION POWERHOUSE -  With 19g vegan protein/ 100g Tempeh, it’s the richest source of vegan protein available

✓ PROTEIN WITHOUT COMPROMISE – No compromise in taste, texture or flavour. No compromise in Amino Acids and No compromise in quality manufacturing!

✓ TEMPEH IN INDIA - 100% Natural, Gluten-free, Plant-based protein with zero preservatives, Made with love in India.

MADE WITH PULSES

  • Gluten Free

  • Organic & Non-GMO

  • Vegan

  • Vegan

  • Fiber Rich

BENEFITS OF TEMPEH

The addition of Rhizopus culture transforms the humble soybeans into this superfood with white mycelial Tempeh cake - a rich source of enzymes, micronutrients, antioxidants, complete protein and most importantly, a prebiotic haven.

SUPER VERSATILE TEMPEH

  • Curry

  • Wrap

  • Buddha Bowl

  • Makhani

  • Tikka

SKEWERED TEMPEH

SKEWERED TEMPEH

SKEWERED TEMPEH

SKEWERED TEMPEH

Barbeque Tempeh Sliders

This palate-warming take on BBQ sliders is a stiff competition to its meat variant. 

Serves: 3-4 

Ingredients 

Marinade:

  • 5 tbsp soy sauce
  • 1 tbsp BBQ sauce
  • 1 tbsp mayonnaise/ coconut yogurt
  • 1 tbsp sesame seeds
  • ½ tbsp ginger paste
  • ½ tsp garlic paste
  • 1 tbsp spring onion greens
  • 1 tbsp sesame oil
  • 2 tsp red chili flakes
  • Mix with a hand blender and keep aside

For the slider:

  • A block of tempeh
  • Oil
  • Pav

Method:

  1. Cut tempeh into medium sized cubes
  2. Add 3/4th of the marinade to it and let sit for 4 hrs
  3. Once marinated, shallow fry the tempeh on both sides till they are cooked well 
  4. Fill in the tempeh into a loaf of pav and drizzle some of the marinade on top if you’d like

Similar Recipes

Cooking with Tempeh is a lot of fun! Check out these recipes to inspire the chef in you!

Tempeh Tikka Masala

Tempeh Tikka Masala

Barbeque Tempeh Sliders

Barbeque Tempeh Sliders

Peri Peri Tempeh Wraps

Peri Peri Tempeh Wraps

Barbecue Tempeh Steak

Barbecue Tempeh Steak

Tandoori Tempeh

Tandoori Tempeh

Satay Tempeh

Satay Tempeh

Tempeh Lasagna

Tempeh Lasagna

Tempeh Ghee Roast

Tempeh Ghee Roast

Tempeh Fries

Tempeh Fries

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