We consume Kombucha primarily for its numerous health benefits, which come from live bacteria and yeast, the fermentation of green tea, and other natural ingredients. At Zoh, we pride ourselves on having qualified microbiologists, and state-of-the-art manufacturing abilities to ensure optimal air quality, especially important given the high pollution levels in India.
In contrast, some manufacturers might offer products that seem too good to be true, like extremely cheap Kombucha. The reality is that maintaining quality comes at a certain cost—from refrigeration to high-quality ingredients. When you see a product being sold at an unbelievable price, you should be skeptical about what compromises have been made.
In the world of Kombucha, the choice of packaging is more than aesthetic; it’s a health concern. Kombucha is a highly acidic product with a pH level of 2.4 or below when well-fermented. Materials like plastic and aluminum can leach harmful substances when they come in contact with acidic liquids. In fact, aluminum leaching has been linked with Alzheimer's and dementia. At Zoh, we only use glass bottles to ensure both the quality and safety of our Kombucha.
Why is there so much sugar in Kombucha?
In a market flooded with dubious products, knowing how to identify authentic Kombucha is vital. Here's how you can distinguish our product:
Floating Yeast Strands: These are not impurities; they're indicators of live, beneficial fermentation.
Glass Bottle: It's not just a packaging choice but a health guarantee.
Label Checks: Words like "raw," "unfiltered," and "unpasteurized" aren't marketing jargon; they're badges of authenticity.
Sugar Content: Between 3 to 6 grams per 100 milliliters. Any less, and you're not getting the probiotic benefits you paid for.
No Artificial Flavors: These could be masked as "Nature Identical Flavours" We believe in the purity of natural ingredients, ensuring that your body absorbs real nutrition and not synthetic compounds.
We've mastered the art of Kombucha brewing to an extent that even the shipping process elevates its quality. While it's common knowledge that Kombucha requires refrigeration for long-term storage, our meticulous brewing process accounts for a 4-10 day transit period. Your bottle of Kombucha will be at its peak when it reaches your doorstep.
We would strongly advise against zero-sugar Kombucha. Good bacteria require a source of sugar to feed on for survival. If the Kombucha is "zero sugar" or "keto-friendly," it's highly likely that essential microbes have been starved, leading to a product that's almost all yeast and without the expected health benefits.
There's ongoing debate and research about the ideal time to consume Kombucha. While some suggest having it on an empty stomach for better absorption, others find it effective when consumed with meals. Our recommendation? Listen to your body. Start by trying both approaches and stick to what makes you feel best.
Clean without compromise
Triple UV Filtered Water
Blend of Green and White Tea
Organic Cane Sugar
Know the product
Benefits of Probiotic Lavender Kombucha for Gut Health
🌸 Lavender Kombucha: Immerse in the sublime experience of our Lavender Kombucha. Brewed with real lavender flowers, this mesmerizing kombucha is a delicate blend that romances your senses and may just become your favorite probiotic drink.
🍾 Probiotics for Gut-Health: Every bottle of our Lavender Kombucha is a gut-health champion, delivering a substantial 6 billion probiotic cultures, aimed to enhance your gut health and boost your immunity.
🍃 Authentically Fermented: As authentic as kombucha gets, ours is a fermented tea that preserves the integrity and benefits of the ancient kombucha brewing process. Thriving with live cultures, it's a living testament to the power of fermentation.
💐 Brewed with Real Lavender Flowers: The soothing scent and taste of real lavender flowers in our kombucha make every sip a serene experience. Free from artificial or nature-identical flavors, we believe in keeping it 100% real.
🔍 Unfiltered Goodness: Unlike many probiotic drinks on the market, our Lavender Kombucha is unfiltered, ensuring that all the beneficial bacteria, yeasts, and enzymes are kept intact.
💪 Fermented Foods' Fan-Favorite: Embrace the world of fermented foods with our Lavender Kombucha. Rich in antioxidants, B-vitamins, and digestive enzymes, it's a tasty pathway to gut health and overall well-being.
🍃 Maximum Freshness: We believe in delivering kombucha in its most beneficial state. With a 90-day shelf life, we guarantee a fresh probiotic drink that doesn't compromise on the power of real fermentation.
🌈 Less Sugar, More Authenticity: Our Lavender Kombucha boasts 50% less sugar than our competitors, without the use of artificial sweeteners. It's a natural, vegan, and authentically fermented drink that celebrates health and wellness.
🎁 Health-Conscious Gifting Made Easy: Our Lavender Kombucha is the perfect probiotic gift for your loved ones. Ideal for fitness enthusiasts, yogis, and everyone on a journey towards a healthier lifestyle. It's not just a drink; it's a testament to the power of mindful consumption.