We consume Kombucha primarily for its numerous health benefits, which come from live bacteria and yeast, the fermentation of green tea, and other natural ingredients. At Zoh, we pride ourselves on having qualified microbiologists, and state-of-the-art manufacturing abilities to ensure optimal air quality, especially important given the high pollution levels in India.
In contrast, some manufacturers might offer products that seem too good to be true, like extremely cheap Kombucha. The reality is that maintaining quality comes at a certain cost—from refrigeration to high-quality ingredients. When you see a product being sold at an unbelievable price, you should be skeptical about what compromises have been made.
In the world of Kombucha, the choice of packaging is more than aesthetic; it’s a health concern. Kombucha is a highly acidic product with a pH level of 2.4 or below when well-fermented. Materials like plastic and aluminum can leach harmful substances when they come in contact with acidic liquids. In fact, aluminum leaching has been linked with Alzheimer's and dementia. At Zoh, we only use glass bottles to ensure both the quality and safety of our Kombucha.
Why is there so much sugar in Kombucha?
In a market flooded with dubious products, knowing how to identify authentic Kombucha is vital. Here's how you can distinguish our product:
Floating Yeast Strands: These are not impurities; they're indicators of live, beneficial fermentation.
Glass Bottle: It's not just a packaging choice but a health guarantee.
Label Checks: Words like "raw," "unfiltered," and "unpasteurized" aren't marketing jargon; they're badges of authenticity.
Sugar Content: Between 3 to 6 grams per 100 milliliters. Any less, and you're not getting the probiotic benefits you paid for.
No Artificial Flavors: These could be masked as "Nature Identical Flavours" We believe in the purity of natural ingredients, ensuring that your body absorbs real nutrition and not synthetic compounds.
We've mastered the art of Kombucha brewing to an extent that even the shipping process elevates its quality. While it's common knowledge that Kombucha requires refrigeration for long-term storage, our meticulous brewing process accounts for a 4-10 day transit period. Your bottle of Kombucha will be at its peak when it reaches your doorstep.
We would strongly advise against zero-sugar Kombucha. Good bacteria require a source of sugar to feed on for survival. If the Kombucha is "zero sugar" or "keto-friendly," it's highly likely that essential microbes have been starved, leading to a product that's almost all yeast and without the expected health benefits.
There's ongoing debate and research about the ideal time to consume Kombucha. While some suggest having it on an empty stomach for better absorption, others find it effective when consumed with meals. Our recommendation? Listen to your body. Start by trying both approaches and stick to what makes you feel best.
Clean without compromise
Triple UV Filtered Water
Blend of Green and White Tea
Organic Cane Sugar
Know the product
WHY CHOOSE OUR PROBIOTIC AND SPARKLING TURMERIC KOMBUCHA?
🌱 Turmeric Kombucha: Experience our handcrafted Turmeric Kombucha, a therapeutic fusion of fresh turmeric, tulsi, ginger, and amla steeped in Green & White Tea Kombucha. It's a healing blend so powerful, it's destined to win your heart and boost your immunity.
💊 Immunity Booster: Our Turmeric Kombucha is an arsenal of therapeutic ingredients like fresh turmeric, known for its anti-inflammatory properties, and amla, rich in Vitamin C. It's more than a drink; it's your daily dose of immunity support.
🌿 Authentic Ingredients: We blend real amla, fresh turmeric, ginger, and tulsi to create this probiotic masterpiece. Ditch synthetic flavors and embrace the healing power of nature with Zoh's Turmeric Kombucha.
🍵 Steeped in Green & White Tea: Our Kombucha is handcrafted and steeped in a nourishing brew of Green & White Tea, creating a probiotic drink that's as refreshing as it is beneficial.
🔄 Fermented Foods Revolution: Welcome to the world of fermented foods with our Turmeric Kombucha. Packed with antioxidants, B-vitamins, and digestive enzymes, it's your ticket to gut health and overall well-being.
⏳ Maximum Freshness, Uncompromised: With a 90-day shelf life, our Turmeric Kombucha ensures you enjoy a fresh probiotic drink that champions the benefits of real fermentation. Don't be fooled by longer shelf-life claims.
🍃 Low Sugar, Real Benefits: Savor the therapeutic flavors of our Turmeric Kombucha with up to 50% less sugar than competitors. We shun artificial sweeteners and carbonation, delivering a natural, vegan, and authentically fermented drink.
🎁 Ideal Gift for the Health-Conscious: Our Turmeric Kombucha makes a perfect gift for anyone pursuing a healthier lifestyle. From yoga practitioners to fitness buffs, and advocates of fermented foods, our kombucha is a pledge to health and wellness.