Our Tempeh is made using 100% non-GMO and Organic whole soybeans. We wash, split, dehull and cook the beans before fermenting with a starter culture.
Know Your Product
✓ PREBIOTIC FIBER RICH - Unlike Tofu, Tempeh retains all of its fiber making it wholesome for gut health
✓ BIOAVAILABLE NUTRIENTS – Anti nutrients like phyates that interfere in the absorption of nutrients are broken down. The are made available for the body to absorb (which is not the case with a lot of lentils, pulses and nuts). All thanks to the magic of fermentation
✓ COMPLETE PROTEIN – 1 Tempeh but all 9 essential amino acids. No FOMOs here.
✓ NUTRITION POWERHOUSE - With 19g vegan protein/ 100g Tempeh, it’s the richest source of vegan protein available
✓ PROTEIN WITHOUT COMPROMISE – No compromise in taste, texture or flavour. No compromise in Amino Acids and No compromise in quality manufacturing!
✓ TEMPEH IN INDIA - 100% Natural, Gluten-free, Plant-based protein with zero preservatives, Made with love in India.
MADE WITH PULSES
Organic & Non-GMO
SUPER VERSATILE TEMPEH
Cooking with Tempeh is a lot of fun! Check out these recipes to inspire the chef in you!
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Tempeh is a traditional Indonesian ferment made by boiling soybeans and fermenting it with a starter culture.
Yes. Absolutely. It’s a staple in Indonesia and a popular product worldwide. It is not only safe to consume but also nutritious for your gut.
Under refrigeration conditions it can be safely used for 5 days. Frozen, it will easily last for 4-6 months.
Consider it an alternative to paneer or tofu. We recommend marinating tempeh overnight to bring out the best flavours.
We suggest you consult a health professional, ward all your fears off, before consuming tempeh.