π₯ Spicy Tempeh Sticks and Hummus π±: Give your taste buds a joy ride with our Spicy Tempeh Sticks and Hummus recipe! A blend of aromatic spices marries beautifully with the nutty, textured tempeh, and the rich, creamy hummus adds a velvety contrast. This plant-based powerhouse is not just packed with protein, but also offers an explosion of flavors that would leave anyone asking for more. Whether you're hosting a party or just fancy an exotic snack, this recipe is a winner! π
π₯ Spicy Masala Oil Ingredients:
- 1 tbsp Red Chilli Powder πΆοΈ
- 1 tsp Oregano πΏ
- 1/2 tsp Black Salt β«
- 1/2 tsp Salt βͺ
- 1/4 tsp Amchur Powder π₯
- 1 tsp Ginger Powder π§
- 2 tsp Garlic Powder π§
- 1 tsp Sugar π
- 2 tbsp Oil π’οΈ
π± For Tempeh Sticks:
- Tempeh Slices π±
π² For Hummus:
- 1 cup boiled Chickpea π₯£
- 2 tbsp Sesame Paste π―
- 2-3 Garlic Cloves π§
- 1 tsp Lemon Juice π
- 2 tbsp Olive Oil π’οΈ
- 1/2 tsp Cumin Powder πΏ
- Salt as per taste π§
π©βπ³ Method:
- Mix all the spicy masala oil ingredients well in a bowl to prepare a spicy paste. Apply on both sides of the tempeh slices.
- Bake the tempeh in a preheated oven at 180 degrees for 15 mins until crisp.
- Blend all the hummus ingredients into a smooth paste.
- Serve hot tempeh sticks with homemade hummus. Enjoy! π½οΈ
π’ Dietary Info:
- Vegan π±
- Gluten-Free π«πΎ
- High Protein πͺ
- Low Carb π₯π«
β οΈ Allergen Alert:
- Sesame π°
- Soy π±
- Garlic π§
If you're allergic to any of these, please substitute or skip these ingredients. But don't worry, we have many more delicious, allergy-friendly recipes waiting for you!
