Embrace the flavors of Indian cuisine with Tandoori Tempeh Pulav. This colorful rice dish is a perfect blend of spices, tempeh, and vegetables.
🍽️ Recipe Summary:
- ⏲️ Prep time: 20 mins, Cook time: 25 mins
- 🍽️ Serves: 3-4
- 🥘 Category: Main Course
- 🌱 Diet: Vegetarian
- 📍 Cuisine: Indian Fusion
🍽️ Ingredients List:
- 🍚 1.5 cup Steamed Rice
- 🧄 1 tbsp Oil, 1 tbsp Ghee, 1 tsp Ginger Garlic Paste
- 🌶️ 1/2 cup Chopped Onions, Tomatoes, Green Peas, Beans, Carrots
- 🧂 1 Bay Leaf, 1 Cinnamon Stick, 2-3 Cloves, Red Chilli Powder, Garam Masala, Coriander Powder, Turmeric Powder, Salt
- 🌱 1/2 tbsp Chopped Coriander
- In a pan, heat oil and ghee, add ginger garlic paste, and sauté vegetables.
- Add tempeh, red chilli powder, garam masala, coriander powder, turmeric powder, and salt.
- Add steamed rice and mix well.
- Garnish with chopped coriander and serve piping hot.
🌱 Why You'll Love This Recipe:
- 🍛 Rich and Flavorful
- 🌱 Balanced Meal
- 🍚 Comforting Rice Dish
⚠️ Allergen Alert:
- Dairy (Ghee)
- Soy (Tempeh)
🍽️ Best Paired With:
- 🍛 Dal Makhani or Lentil Curry
- 🥗 Fresh Yogurt Salad
🌱 Dietary & Lifestyle Information:
- 💚 Vegetarian
- 🌾 Gluten-Free
- 🌿 Source of Fiber and Protein
Enjoy Tandoori Tempeh Pulav as a delightful lunch or dinner, paired with your favorite Indian side dishes.