Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt

Bulgarian Yogurt

Sale priceRs. 540.00 Regular priceRs. 600.00
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Our Bulgarian Yogurt has a mildly nutty, butter flavour that is Oh! So Good! This heirloom variety yogurt will take you back to your last European Trip. Just remember to keep one spoon-full every batch.


Heirloom Variety: Make Batch after batch. Contains two packets of starter culture.

Add 500 ml Organic full fat milk and heat it to a lukewarm temperature of 37-42 degree Celsius. Transfer to a sterilized glass jar.

Empty one packet of starter culture into the milk and stir well.

Cover the jar and leave to ferment at 37-42 degree Celsius for 6 hours. If not set, leave to ferment with intermittent checking every 2 hours.

Once the yogurt is set, make sure to keep aside 2 tbsp yogurt to make a fresh new batch.