Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt
Bulgarian Yogurt

Bulgarian Yogurt

Rs. 540 Rs. 600
Save 10%

Tax included.

Quantity:

Our Bulgarian Yogurt has a mildly nutty, butter flavour that is Oh! So Good! This heirloom variety yogurt will take you back to your last European Trip. Just remember to keep one spoon-full every batch.


Heirloom Variety: Make Batch after batch. Contains two packets of starter culture.

Prep Milk

Add 500 ml Organic full fat milk and heat it to a lukewarm temperature of 37-42 degree Celsius. Transfer to a sterilized glass jar.

Add Starter Culture

Empty one packet of starter culture into the milk and stir well.

Ferment

Cover the jar and leave to ferment at 37-42 degree Celsius for 6 hours. If not set, leave to ferment with intermittent checking every 2 hours.

Re-Culturing

Once the yogurt is set, make sure to keep aside 2 tbsp yogurt to make a fresh new batch.