Gluten-Free Sourdough Starter
Gluten-Free Sourdough Starter

Gluten-Free Sourdough Starter

Rs. 600

Tax included.

Quantity:

Made with mixed flours and millets, use our Gluten-Free Sourdough to make bread flours ranging from Amaranth, Oats, Millets and Pulses and many many more. Must have in every Gluten Free Kitchen.


One pack is all you need. Use it for a variety of gluten-free baked foods.

So simple to make sourdough

Activate the starter

- Activate the starter
Add 1 tbsp flour + 1 tbsp water in a sterilized glass jar, stir well.
- Add 1 packet of Whole wheat Sourdough starter culture.
- Mix well. Cover the jar with a breathable cloth
- Leave to ferment for 8-12 hrs

Feed the starter - I

- Add 2 tbsp flour + 2 tbsp water and stir
- Cover the jar and leave to ferment for 8-12 hrs

Feed the starter - II

- Add 2.5 tbsp flour + 2.5 tbsp water and stir
- Cover the jar and leave to ferment for 8-12 hrs

Feed the starter - III

-Add 10 tbsp flour + 10 tbsp water.
-Leave to ferment for 8-12 hrs