





Unleash the Magic of Gluten-Free Baking with Zoh's Gluten-Free Sourdough Starter Culture
Gluten-Free Sourdough Starter Culture: Your Ultimate Guide to Nutrient-Rich Baking
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π₯ Versatile Gluten-Free Sourdough: With our gluten-free sourdough starter, you can bake a variety of breads using diverse flours such as amaranth, rice flour, millets, pulses, and more. Turn your gluten-free kitchen into a bakery!
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π Easy Gluten-Free Baking: Our starter culture makes gluten-free baking straightforward and accessible. You'll only need one pack for an array of gluten-free baked goodies.
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πͺ Nutrient-Rich Sourdough: Gluten-free doesn't mean compromising on nutrients. Our starter culture ensures your homemade sourdough is packed with beneficial ingredients that promote good health.
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π©βπ³ Empowering Home Bakers: Whether you're a beginner or an experienced baker, our gluten-free sourdough starter culture helps you whip up tasty and wholesome gluten-free bread in the comfort of your own kitchen.
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π‘ Creative Baking: Unleash your culinary creativity with our versatile sourdough starter. Perfect for experimenting with different gluten-free flour combinations to create unique and delightful bread recipes.
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π Lifelong Baking Companion: With our gluten-free sourdough starter culture, enjoy a lifetime supply of starter for your gluten-free baking adventures. Just keep some starter from each batch, and you're good to go!
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π Natural & Healthy: Crafted with mixed flours and millets, our gluten-free sourdough starter culture is a healthy and natural alternative to store-bought bread. Say goodbye to unwanted additives and preservatives.
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π Delicious Baked Goods: Create mouthwatering breads, bagels, pancakes, and more with our gluten-free sourdough starter. Impress your friends and family with your homemade gluten-free baked goods!
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πΌ Pantry Essential: A must-have for any gluten-free kitchen. Our starter culture allows you to enjoy the pleasures of baking, without the worries of gluten.
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ποΈββοΈ Digestive Benefits: Sourdough bread is known for its probiotic benefits. Improve your gut health with our probiotic-rich gluten-free sourdough starter.
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Clearing the Clutter
The Benefits of Brewing Kombucha with a Live SCOBY

Role of fermented foods beyond preservation

Everything you need to know about Kombucha
So simple to make sourdough

Activate the starter

Feed the starter - I

Feed the starter - II

Feed the starter - III
FAQ
Know your Ferments
Know your Facts
Is this starter good for long-term use?
Zoh's Kombucha SCOBY is the top choice in India due to its unparalleled quality, cultivated in an optimal environment tailored for the Indian climate. Designed by expert microbiologists, it undergoes rigorous testing for safety and potency. Paired with our comprehensive support, premium ingredients, and India-centric approach, Zoh ensures an authentic and hassle-free Kombucha brewing experience for every enthusiast.

The Rise of Kombucha in India
Kombucha, a fermented tea beverage, has been brewing a storm in India for quite some time. With its unique taste and numerous health benefits, it's no wonder that more and more Indians are embracing this delightful probiotic drink.
At Zoh Probiotics, we're proud to be at the forefront of this movement, offering India's widest range of Kombucha products.