Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture

Kefir Starter Culture

Sale priceRs. 540.00 Regular priceRs. 560.00
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Kefir is a natural probiotic powerhouse that makes fresh and tasty beverages. An easy way to add a homemade healthy dose of probiotics to everyday foods like beverages and smoothies. It’s a direct-set culture that can be reused many times. A great start for those making Kefir for the first time and who don’t want to maintain the grains.


Direct Set Starter Culture, Contains 5 packets of Starter Culture. 2-10 litres per batch. Each batch can be re-used up to 5 times.


 


 

Kefir in 4 Steps

In a glass jar combine 1L Milk and empty 1 (out of the 5) packet of Kefir starter culture into it. Mix with a wooden/ plastic spatula.

Leave the mixture to ferment at 20-29 degrees for 24-36 hrstill it sets. Intermittently check if the kefir has set which is when it acquires a thick curd-like consistency

Once the kefir has set, refrigerate the jar with a lid for 8 hrs. Kefir is ready.

Keep aside 3 tbsp of Kefir to re-culture. Repeat the process.