








Kefir Starter Culture
Quantity:
Kefir is a natural probiotic powerhouse that makes fresh and tasty beverages. An easy way to add a homemade healthy dose of probiotics to everyday foods like beverages and smoothies. It’s a direct-set culture that can be reused many times. A great start for those making Kefir for the first time and who don’t want to maintain the grains.
Direct Set Starter Culture, Contains 5 packets of Starter Culture. 2-10 litres per batch. Each batch can be re-used up to 5 times.
Kefir in 4 Steps

Add Kefir Starter culture

Ferment

Refrigerate

Re-Culturing