Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture
Kefir Starter Culture

Kefir Starter Culture

Rs. 600

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Kefir is a natural probiotic powerhouse that makes fresh and tasty beverages. An easy way to add a homemade healthy dose of probiotics to everyday foods like beverages and smoothies. It’s a direct-set culture that can be reused many times. A great start for those making Kefir for the first time and who don’t want to maintain the grains.


Direct Set Starter Culture, Contains 5 packets of Starter Culture. 2-10 litres per batch. Each batch can be re-used up to 5 times.


 


 

Kefir in 4 Steps

Add Kefir Starter culture

In a glass jar combine 1L Milk and empty 1 (out of the 5) packet of Kefir starter culture into it. Mix with a wooden/ plastic spatula.

Ferment

Leave the mixture to ferment at 20-29 degrees for 24-36 hrstill it sets. Intermittently check if the kefir has set which is when it acquires a thick curd-like consistency

Refrigerate

Once the kefir has set, refrigerate the jar with a lid for 8 hrs. Kefir is ready.

Re-Culturing

Keep aside 3 tbsp of Kefir to re-culture. Repeat the process.

Customer Reviews

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P
Preeti
Excellent

I bought 6 starter kits & i must say i was sceptical. However it was as easy as all the claims.... dissolve one sachet in 1 Ltr of milk & there is no need to hear/boil the milk. In fact I used milk straight from the fridge & over 18 he's had yummy Kefir