Soy-Free Tempeh Starter
Soy-Free Tempeh Starter
Soy-Free Tempeh Starter
Soy Free Tempeh Starter

Soy-Free Tempeh Starter Culture: Easy Homemade Fermentation by Zoh Probiotics

Sale priceRs. 750

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Versatile Starter Culture to Make your own protein and nutrient Tempeh with any combination of Whole Pulses, Millets and Seeds.


Contains 5 packets of starter. Makes 5 large batches of Soy- Free Tempeh.

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So Simple to make Tempeh

Prep beans/pulses

- Soak 500g beans/pulses in water for 10-12 hrs.
- After 10 hrs, dehull the beans well.
- Rinse the beans and discard the hull using a sieve.

Cook the beans

- Cook the dehulled beans till they are half cooked.
- Add 2 tbsp vinegar and rest for 20 mins

Drying

- Dry the beans to be completely free of moisture.
- Once the beans are dried and at room temperature, add 2 tbsp vinegar & mix well.

Add Starter culture

- In a mixing bowl, add the beans and 1 packet of starter culture.
- Mix well for a good 2 minutes

CTL_Kombucha_Vertical-03 - Zoh Probiotics

The Rise of Kombucha in India

Kombucha, a fermented tea beverage, has been brewing a storm in India for quite some time. With its unique taste and numerous health benefits, it's no wonder that more and more Indians are embracing this delightful probiotic drink.

At Zoh Probiotics, we're proud to be at the forefront of this movement, offering India's widest range of Kombucha products.