Soy Tempeh
Soy Tempeh
Soy Tempeh
Soy Tempeh Starter

Soy Tempeh

Rs. 600

Tax included.

Quantity:

Introducing the traditional Indonesian Tempeh. It’s rich in Protein, Vitamin B and Fiber. Now make your own rich, creamy tempeh at home.


Contains 5 packets of starter. Makes 5 large batches of Tempeh.

So Simple to make Tempeh

Prep beans/pulses

- Soak 500g beans/pulses in water for 10-12 hrs.
- After 10 hrs, dehull the beans well.
- Rinse the beans and discard the hull using a sieve.

Cook the beans

- Cook the dehulled beans till they are half cooked.
- Add 2 tbsp vinegar and rest for 20 mins

Drying

- Dry the beans to be completely free of moisture.
- Once the beans are dried and at room temperature, add 2 tbsp vinegar & mix well.

Add Starter culture

- In a mixing bowl, add the beans and 1 packet of starter culture.
- Mix well for a good 2 minutes