Hot and Sweet Tempeh with Stir-Fried Noodles | Quick and Flavorful Meal

Hot and Sweet Tempeh with Stir Fried Noodles is a perfect fusion of flavors, textures, and nutritional goodness. Ideal for a weekday dinner or lunch.

🍽️ Recipe Summary:

• ⏲️ Prep time: 15 mins, Cook time: 20 mins
• 🍽️ Serves: 2-3
• 🥘 Category: Main Course
• 🌱 Diet: Vegetarian
• 📍 Cuisine: Fusion/Asian-Inspired

🍽️ Ingredients List:

• Tempeh:
  • 🍳 1 tbsp Olive Oil
  • 🌱 1 cup Tempeh
• Noodles:
  • 🍜 1.5 cups Boiled Noodles
  • 🍳 1 tbsp Oil
  • 🧄 1 tsp Ginger Garlic Paste
  • 🥕 1/4 cup Carrot, Capsicum, Cabbage, Onions, French Beans
  • 🧂 2 tsp Soy Sauce, 1 tsp Vinegar, Black Pepper, Green Chili Sauce, Salt
• Garnish:
  • 🌱 Sesame Seeds
  • 🌱 Onion Greens

🔪 Method:

1. In a pan, roast the hot and sweet flavored tempeh until crisp.
2. In another pan, heat oil, add ginger garlic paste, and sauté the veggies.
3. Add the sauces and spices and cook well.
4. Add the boiled noodles and mix well.
5. Garnish with onion greens and sesame seeds.
6. Serve piping hot.

👩‍🍳 Pro Cooking Tip: Use a non-stick pan for roasting tempeh to achieve a perfect crisp texture.

🌱 Why You'll Love This Recipe:

• 🌶️ Perfect Balance of Hot and Sweet
• 🕒 Quick and Easy to Make
• 🌾 Rich in Nutrients and Flavors

⚠️ Allergen Alert:

• 🌱 Soy: Contains tempeh, a soy product.

🍽️ Best Paired With:

• 🍵 Green Tea
• 🥗 Asian-Inspired Salad

🌱 Dietary & Lifestyle Information:

• 💚 Vegetarian
• 🌿 Source of Protein and Fiber

Enjoy your flavorful meal!