Hot and Sweet Tempeh with Stir Fried Noodles is a perfect fusion of flavors, textures, and nutritional goodness. Ideal for a weekday dinner or lunch.
🍽️ Recipe Summary:
- ⏲️ Prep time: 15 mins, Cook time: 20 mins
- 🍽️ Serves: 2-3
- 🥘 Category: Main Course
- 🌱 Diet: Vegetarian
- 📍 Cuisine: Fusion/Asian-Inspired
🍽️ Ingredients List:
- 🍳 1 tbsp Olive Oil
- 🌱 1 cup Tempeh
- 🍜 1.5 cups Boiled Noodles
- 🍳 1 tbsp Oil
- 🧄 1 tsp Ginger Garlic Paste
- 🥕 1/4 cup Carrot, Capsicum, Cabbage, Onions, French Beans
- 🧂 2 tsp Soy Sauce, 1 tsp Vinegar, Black Pepper, Green Chili Sauce, Salt
- 🌱 Sesame Seeds
- 🌱 Onion Greens
- In a pan, roast the hot and sweet flavored tempeh until crisp.
- In another pan, heat oil, add ginger garlic paste, and sauté the veggies.
- Add the sauces and spices and cook well.
- Add the boiled noodles and mix well.
- Garnish with onion greens and sesame seeds.
- Serve piping hot.
👩🍳 Pro Cooking Tip: Use a non-stick pan for roasting tempeh to achieve a perfect crisp texture.
🌱 Why You'll Love This Recipe:
- 🌶️ Perfect Balance of Hot and Sweet
- 🕒 Quick and Easy to Make
- 🌾 Rich in Nutrients and Flavors
⚠️ Allergen Alert:
- 🌱 Soy: Contains tempeh, a soy product.
🍽️ Best Paired With:
- 🍵 Green Tea
- 🥗 Asian-Inspired Salad
🌱 Dietary & Lifestyle Information:
- 💚 Vegetarian
- 🌿 Source of Protein and Fiber
Enjoy your flavorful meal!