Experience the spicy and savory flavors of Indian cuisine with Tempeh Jalfrezi. A perfect blend of spices and vegetables, paired with tempeh.
🍽️ Recipe Summary:
- ⏲️ Prep time: 15 mins, Cook time: 20 mins
- 🍽️ Serves: 3-4
- 🥘 Category: Main Course
- 🌱 Diet: Vegetarian
- 📍 Cuisine: Indian Fusion
🍽️ Ingredients List:
- 🌱 1 block of Zoh Tempeh
- 🧄 1 tbsp Oil, 1 tsp Cumin Seeds, 1 ½ tsp Ginger Garlic Paste
- 🌶️ 1 Green Chili, 1 Large Onion, 2 Medium Tomatoes, 1 Capsicum
- 🧂 1/4 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tsp Garam Masala, 1 tsp Coriander Powder, Salt
- Cut tempeh into cubes and toast in a pan till golden. Keep aside.
- Add oil, cumin seeds, ginger garlic paste, slit green chili, roughly chopped onion. Sauté till onions turn translucent.
- Add chopped tomatoes, capsicum, turmeric powder, red chili powder, garam masala, coriander powder, and salt.
- Add 4-5 tbsp of water to adjust consistency and aid better absorption of flavors.
- Cover and simmer for 5-6 minutes and it's ready.
🌱 Why You'll Love This Recipe:
- 🍛 Spicy and Tangy Flavors
- 🌱 Nutrient-Dense with Tempeh
- 🍲 Quick and Easy to Prepare
⚠️ Allergen Alert:
- Soy (Tempeh)
🍽️ Best Paired With:
- 🥖 Garlic Naan or Roti
- 🍲 Lentil Soup or Curry
🌱 Dietary & Lifestyle Information:
- 💚 Vegetarian
- 🌾 Can be made Gluten-Free (check spices)
Serve Tempeh Jalfrezi with your favorite Indian bread and relish the fusion of flavors. Enjoy this delightful meal!