Tempeh Jalfrezi | Flavorful Indian Stir-Fry Dish

Experience the spicy and savory flavors of Indian cuisine with Tempeh Jalfrezi. A perfect blend of spices and vegetables, paired with tempeh.

🍽️ Recipe Summary:

• ⏲️ Prep time: 15 mins, Cook time: 20 mins
• 🍽️ Serves: 3-4
• 🥘 Category: Main Course
• 🌱 Diet: Vegetarian
• 📍 Cuisine: Indian Fusion

🍽️ Ingredients List:

• 🌱 1 block of Zoh Tempeh
• 🧄 1 tbsp Oil, 1 tsp Cumin Seeds, 1 ½ tsp Ginger Garlic Paste
• 🌶️ 1 Green Chili, 1 Large Onion, 2 Medium Tomatoes, 1 Capsicum
• 🧂 1/4 tsp Turmeric Powder, 1 tsp Red Chili Powder, 1 tsp Garam Masala, 1 tsp Coriander Powder, Salt

🔪 Method:

1. Cut tempeh into cubes and toast in a pan till golden. Keep aside.
2. Add oil, cumin seeds, ginger garlic paste, slit green chili, roughly chopped onion. Sauté till onions turn translucent.
3. Add chopped tomatoes, capsicum, turmeric powder, red chili powder, garam masala, coriander powder, and salt.
4. Add 4-5 tbsp of water to adjust consistency and aid better absorption of flavors.
5. Cover and simmer for 5-6 minutes and it's ready.

🌱 Why You'll Love This Recipe:

• 🍛 Spicy and Tangy Flavors
• 🌱 Nutrient-Dense with Tempeh
• 🍲 Quick and Easy to Prepare

⚠️ Allergen Alert:

• Soy (Tempeh)

🍽️ Best Paired With:

• 🥖 Garlic Naan or Roti
• 🍲 Lentil Soup or Curry

🌱 Dietary & Lifestyle Information:

• 💚 Vegetarian
• 🌾 Can be made Gluten-Free (check spices)

Serve Tempeh Jalfrezi with your favorite Indian bread and relish the fusion of flavors. Enjoy this delightful meal!