Introduce a new twist to taco night with Tempeh and Rajma Tacos. These tacos are packed with flavors and nutrition.
🍽️ Recipe Summary:
- ⏲️ Prep time: 20 mins, Cook time: 10 mins
- 🍽️ Serves: 2-4
- 🥘 Category: Snacks/Appetizers
- 🌱 Diet: Vegetarian
- 📍 Cuisine: Mexican Fusion
🍽️ Ingredients List: For Filling:
- 🌱 1 tsp Oil, 1/2 cup Grated Tempeh, 1/2 cup Boiled Rajma, 1/2 cup Tomato Ketchup
- 🍅 1/2 cup Chopped Onions, 1/2 cup Chopped Tomatoes
- 🌶️ 1 tsp Chili Flakes, 1 tsp Oregano, Salt
- 🥬 1/2 cup Cabbage, 1/4 cup Carrot, 1/4 cup Capsicum
- 🧂 1/4 tsp Pepper Powder, Salt
- 🌮 Taco Shells
- 🧀 Grated Cheese
- In a pan, heat oil, add ginger garlic paste, onions, and tomatoes. Add rajma and grated tempeh and cook for 2-3 mins.
- Add tomato ketchup and spices, mix well.
- In a bowl, mix all salad ingredients and season with salt and pepper.
- Take taco shells, add rajma mix, top with salad and cheese.
- Serve immediately!
🌱 Why You'll Love This Recipe:
- 🍛 Unique Fusion Flavors
- 🌱 Nutrient-Rich with Tempeh and Rajma
- 🎉 Great Party Appetizer
⚠️ Allergen Alert:
- Dairy (Cheese)
🍽️ Best Paired With:
- 🍅 Salsa or Guacamole
- 🥤 Cold Beverages
🌱 Dietary & Lifestyle Information:
- 💚 Vegetarian
- 🌾 Gluten-Free Options Available (check taco shells)
These Tempeh and Rajma Tacos are an adventurous twist to classic Mexican tacos, full of flavors, textures, and nutrition. Enjoy with friends and family!