Hot And Sweet Tempeh
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Hot And Sweet Tempeh

Regular price
Rs. 240.00
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Rs. 240.00
Regular price
Rs. 275.00
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Adding fire to your meal is this finger-licking good, hot and sweet tempeh. If you like a bit of sweet and spice in everything, this has got to be your pick.
(Currently available in Mumbai) 

Ingredients

Our Tempeh is made using 100% non-GMO and Organic whole soybeans. We wash, split, dehull and cook the beans before fermenting with a starter culture. It is then second fermented with herbs and spices to absorb maximum flavours and nutrients.

Water
Soybean Tempeh
Paprika Powder
Garlic Powder
Plum Paste
Date Powder
Pink Salt
Black Pepper
Lemon Juice
Red Chilli Flakes
Tamari
Rice Flour

KNOW YOUR TEMPEH

✓ PREBIOTIC FIBER RICH - Unlike Tofu, Tempeh retains all of its fiber making it wholesome for gut health

✓ BIOAVAILABLE NUTRIENTS – Anti nutrients like phyates that interfere in the absorption of nutrients are broken down. The are made available for the body to absorb (which is not the case with a lot of lentils, pulses and nuts). All thanks to the magic of fermentation

✓ COMPLETE PROTEIN – 1 Tempeh but all 9 essential amino acids. No FOMOs here.

✓ NUTRITION POWERHOUSE -  With 19g vegan protein/ 100g Tempeh, it’s the richest source of vegan protein available

✓ PROTEIN WITHOUT COMPROMISE – No compromise in taste, texture or flavour. No compromise in Amino Acids and No compromise in quality manufacturing!

✓ TEMPEH IN INDIA - 100% Natural, Gluten-free, Plant-based protein with zero preservatives, Made with love in India.

MADE WITH PULSES



  • Gluten Free

  • Organic & Non-GMO

  • Vegan

  • Zero Preservatives

  • Fiber Rich

BENEFITS OF TEMPEH

The addition of Rhizopus culture transforms the humble soybeans into this superfood with white mycelial Tempeh cake - a rich source of enzymes, micronutrients, antioxidants, complete protein and most importantly, a prebiotic haven.

SUPER VERSATILE TEMPEH



  • Curry

  • Wrap

  • Buddha Bowl

  • Makhani

  • Tikka

TEMPEH RAMEN

SKEWERED TEMPEH

TEMPEH TOAST

SKEWERED TEMPEH

Similar Recipes

Cooking with Tempeh is a lot of fun! Check out these recipes to inspire the chef in you!

Tempeh Tikka Masala

Tempeh Tikka Masala

Barbeque Tempeh Sliders

Barbeque Tempeh Sliders

Peri Peri Tempeh Wraps

Peri Peri Tempeh Wraps

Barbecue Tempeh Steak

Barbecue Tempeh Steak

Tandoori Tempeh

Tandoori Tempeh

Satay Tempeh

Satay Tempeh

Tempeh Lasagna

Tempeh Lasagna

Tempeh Ghee Roast

Tempeh Ghee Roast

Tempeh Fries

Tempeh Fries

Reviews

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FAQ's

Know your Facts!
Know your Tempeh.

Is it safe to consume?

Yes. Absolutely. It’s a staple in Indonesia and a popular product worldwide. It is not only safe to consume but also nutritious for your gut.

How to store tempeh?

Under refrigeration conditions it can be safely used for 5 days. Frozen, it will easily last for 4-6 months.

How to cook tempeh?

Consider it an alternative to paneer or tofu. We recommend marinating tempeh overnight to bring out the best flavours.

I have XYZ condition. Will it be safe for me to consume?

We suggest you consult a health professional, ward all your fears off, before consuming tempeh.

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