Kombucha SCOBY
Kombucha SCOBY
Kombucha SCOBY
Kombucha SCOBY
Kombucha SCOBY
Kombucha SCOBY

Kombucha SCOBY

Rs. 999 Rs. 1,200
Save 17%

Tax included.

Quantity:

 

Make a healthy delicious tasting, gut healing probiotic beverage loaded with antioxidants and beneficial enzymes now at home.


One pack is all you need. Make Kombucha Batch after Batch. It contains SCOBY and strong mother culture.

Kombucha in 4 Steps

Make Sweet Tea

- Add 1Litre of water + 4 tbsp Sugar + 2 tbsp tea in a clean container.
- Bring to boil.
- Sieve and keep aside to cool.
- Use tea bags to skip sieving.

Add Kombucha SCOBY

Use a glass jar to combine our Kombucha SCOBY pack with the cooled sweet tea.

Leave it to Ferment

- Cover the jar with a breathable cloth (an old t-shirt will work too).
- Leave to ferment in a cool dry environment of 20 – 29 degree Celsius for 7 – 10 days.

Flavour and Fizz

- Kombucha should be stored under refrigeration.
- You can flavour it and even carbonate it if you want to!
- Please note: If you intend to brew another batch, make sure to keep aside 250 ml of starter tea and the newly formed baby SCOBY.